Shrimp Bisque Cup - 3,95 Bowl — 5.95
Creamy blend of white wine, shrimp stock, and shrimp

French Onion Soup 4.95
Rich beet stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese

Cheese Board 9.95
3 gourmet cheeses served with an accompaniment of meats, fruit, and nuts

Outer Banks Shrimp Bites 5.95
Carolina shrimp stuffed with a sliver of pepper and wrapped in center-cut bacon, finished with a sweet Asian dipping sauce

Shrimp and Crab Spread 9.95
Shrimp and crab blended with pimento cheese, broiled and served with crostini

Egg Rolls 5.95
Sautéed Asian vegetables wrapped in crispy egg roll wrapper served with peanut dipping sauce

Baked Brie 7.95
Brie wrapped in phylo, topped with fresh fruit, nuts and drizzled with local honey

Crab Cake 6.95
Delicate jumbo lump crabmeat lightly sautéed and served with honey mustard fig sauce

Off the Square Seasonal Salad 6.95
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette

B.L.T. Salad 5.95
Mixed greens topped with diced tomatoes, hickory smoked thick cut bacon, bleu cheese, and freshly baked croutons, served with our handmade ranch dressing

Garden Salad 5.95
Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly baked croutons and your choice of dressing

Classic Caesar Salad 4.95
Crisp romaine lettuce tossed with our own handmade Caesar dressing topped with freshly baked croutons and shaved parmesan cheese

Entrees

Herb Roasted Chicken 9.95
Breast of chicken roasted with herb infused buffer and finished in a champagne cream sauce served with mashed potato and sautéed spinach

Chicken Picatta 9.95
Thin breast of chicken lightly sautéed and topped with a classic lemon butter sauce. Served with potato gratin and daily vegetable

Bleu Ribeye 16.95
Locally raised beef ribeye grilled to your preference and topped with herbed bleu butter, served with garlic mashed potatoes and Chef’s vegetable

Peppercorn Filet of Beef 6 oz ~ 19.95, 9 oz ~ 23.95
Tender filer of beef crusted with peppercorn grilled and finished In a sherry peppercorn sauce served with potato gram and Chef’s vegetable

Braised Brisket 10.95
Carolina brisket slow braised with sherry and spices, sliced and topped with au jus. Served with mashed potato and seasonal vegetable

Shrimp and Grits Scampi 12.95
Jumbo shrimp broiled and served over cheese grits, finished in a lemon rouille sauce and served with sautéed greens

Crab Cakes 15.95
Two jumbo lump crab cakes sautéed golden and served with potato gratin and Chef’s vegetable

Grilled Chicken Alfredo 11.93
Tender breast of chicken grilled, served over pasta and tossed In a handmade Alfrcdo sauce

Pasta Margarita 9.95
Roasted cherry tomatoes, fresh basil, kalamata olives and fresh mozzarella, tossed with pasta and a pesto cream sauce

Sides 3.95
Potato Gratin ~ Baked Cheese Grits ~ Garlic Mashed Potatoes ~ Sautéed Daily Greens ~ Chef's Vegetable