| Lunch Menu |
|
Monday ~ Friday 11:00 am ~ 4:00 pm
StartersShrimp Bisque Cup — 3.95 Bowl 5.95 French Onion Soup 5.95 Outer Banks Shrimp Bites 5.95 Hummus and Toast Points 4.95 Off the Square Deviled Eggs 2.95 Egg Rolls 4.95 Baked Brie 7.95 SaladsChicken Salad 6.95 Off the Square Cold Plate 7.95 Garden Salad 6.95 Mediterranean Salad 7.95 Classic Caesar Salad 6.05 Off the Square Seasonal Salad 6.95 Additions: Sandwichessandwiches accompanied by choice of side Off the Square B.L.T 5.95 Off the Square Grilled Cheese 5.95 Pimento Cheese 5.95 Grilled Vegetable Sandwich 7.95 Daily Quiche 7.95 Burger 7.95 Ribeye Sandwich 9.95 Crab Cake Sandwich 9.95 Veggie Burger 7.95 Grilled Chicken Sandwich 7.95 EntreesShredded Beef Tacos 8.95 Grilled Chicken Alfredo 10.95 Pasta Margarita 8.95 Fish and Chips 8.95 Sides 2.95
Executive Chef James Edwards |
