Lunch Menu

Monday ~ Friday 11:00 am ~ 4:00 pm

 

Starters

Shrimp Bisque Cup — 3.95 Bowl 5.95
Carolina shrimp served in a blend of white wine, shrimp stock, and cream

French Onion Soup 5.95
Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone

Outer Banks Shrimp Bites 5.95
Carolina shrimp stuffed with a sliver of pepper, wrapped in center-cut bacon, and drizzled with a sweet Asian dipping sauce

Hummus and Toast Points 4.95
Our daily hummus served with freshly grilled toast points, gourmet olives, and fresh crisp vegetables

Off the Square Deviled Eggs 2.95
Creamy deviled eggs topped with smoked paprika

Egg Rolls 4.95
Sautéed Asian vegetables wrapped an crispy egg roll wrapper served with peanut dipping sauce

Baked Brie 7.95
Wedge of brie wrapped in pastry, topped with local honey, and served with Irish fruit, nuts and handmade bread

Salads

Chicken Salad 6.95
Chunks of tender chicken breast, red grapes, celery, and toasted pecans, served on a bed of Boston lettuce with a freshly-baked buffer roll

Off the Square Cold Plate 7.95
Scoop of our chicken salad, house-made pimento cheese, and pasta salad served on a bed of field greens with seasonal fresh fruit and a freshly-baked butter roll

Garden Salad 6.95
Mixed greens, carrots, tomatoes, cucumbers, ted onions, and shredded hoop cheese topped with freshly-baked croutons

Mediterranean Salad 7.95
Mixed greens, tomatoes, cucumbers, red onions, kalamara olives, and feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette

Classic Caesar Salad 6.05
Crisp romaine lettuce tossed with our handmade Caesar dressing, topped with freshly-baked croutons and shaved parmesan cheese

Off the Square Seasonal Salad 6.95
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette

Additions:
Chicken ~ 2.99 Shrimp ~ 4.95 Riheve ~ 4.95 Beef Tenderloin ~ 6.95 Crab Cake ~ 5.95

Sandwiches

sandwiches accompanied by choice of side

Off the Square B.L.T 5.95
Thick-sliced hickory-smoked bacon, crisp romaine lettuce, farm fresh tomatoes, and mayonnaise, served on a freshly-baked roll

Off the Square Grilled Cheese 5.95
Freshly-baked bread grilled with three cheeses

Pimento Cheese 5.95
Freshly-made pimento cheese on toasted bread, served hot or cold

Grilled Vegetable Sandwich 7.95
Grilled zucchini, caramelized onions, roasted red peppers, fresh mozzarella, pesto, and rouille, served on a toasted ciabatta bun

Daily Quiche 7.95
Our house made quiche of the day

Burger 7.95
Freshly-ground beef, grilled on an open flame with your choice of cheese and trimmings on a freshly-baked bun (add mushrooms ~ .99, bacon ~ 1.99, or caramelized onions ~ .99)

Ribeye Sandwich 9.95
Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly- baked bread with a side of au jus

Crab Cake Sandwich 9.95
Handmade crab cake, pan-seared and served on a freshly-baked roll with our honey mustard fig sauce

Veggie Burger 7.95
Chickpeas arid garden veggies, grilled and served open-faced on a freshly-baked roll, topped with mixed greens and a spicy mayo

Grilled Chicken Sandwich 7.95
Tender breast of chicken topped with your choice of cheese, served on a freshly-baked roll with honey mustard sauce

Entrees

Shredded Beef Tacos 8.95
Tender braised beef roast served in a crispy taco shell, topped with shredded lettuce, diced tomatoes, and onions

Grilled Chicken Alfredo 10.95
Tender breast of chicken grilled, served over pasta and tossed in a handmade alfredo sauce

Pasta Margarita 8.95
Roasted tomatoes fresh basil, kalamata olives, arid fresh mozzarella, topped with a pesto cream sauce

Fish and Chips 8.95
Filet of tilapia hand-battered and fried crisp, served with our house-cut fries and handmade tartar sauce

Sides 2.95
Fresh Fruit ~ Hand-Cut French Fries ~ Hand-Cut Sweet Potato Chips ~ Pasta Salad ~ Side Salad

 

Executive Chef James Edwards
Sous Chef Jared Lynch