It's October and that means it's time for our new dinner special features for the month...we cordially welcome you!
* Curried butternut squash and kale soup finished with a cilantro crème fraîche
* Spinach salad tossed in a creamy herb vinaigrette, topped with roasted vegetables, champagne infused cranberries, and toasted pumpkin seeds
* Angel hair pasta sautéed with onion, garlic, kale, and Naked Pig Italian sausage
* Pecan crusted NC rainbow trout finished with a cranberry beurre-blanc over lemon risotto and kale sautéed with pork lardons