It's November and time for some new creations and also some wines to pair with the featured dishes!

Fess Parker Riesling, Santa Barbera, California
refreshing semi-dry with prominent peach, apricot and melon aromas and flavors

Michele Chiarlo Barbera d’Asti, Italy
medium bodied and robust with rich, ripe fruit on the nose and an elegant palate

Beer Cheese Soup of Red Dragon and Cheddar

Lemon and Artichoke Arancini with a Pesto Center
served with red pepper rouille sauce

Roasted Pork Loin with Apple Cider Glaze
served with rosemary roasted sweet potatoes and blanched green beans

Veal Osso Buco with Fresh Gremolata
served with braised vegetables, sautéed spinach, and mashed potatoes